APPETIZERS

   ARTICHOKE PARMESAN

       Artichoke hearts, garlic & creamy cheeses baked
       together and served with garlic toast.

      CHICKEN STRIPS
       Five chicken tenders.

      CHICKEN WINGS
       Plain
       Buffalo, Oyster, Honey BBQ or Cajun style.

      INFERNO WINGS
       Served with ranch and celery sticks.

      CHEESE STICKS
       Breaded mozzarella cheese sticks deep fried and served
       with marinara sauce.

      QUESADILLAS
       Tortilla filled with cheddar jack cheese, then grilled.
       Served with lettuce, tomato, olives, homemade salsa
       and sour cream. - Add chicken for an addition charge.

      NACHOS SUPREME
        Seasoned ground beef or chicken, nacho cheese sauce,
        onions, green peppers, tomatoes and black olives.
        Served on fresh tortilla chips with homemade salsa
        and sour cream.

       MINI TACOS
        Served with cheddar jack cheese, sour cream and
        homemade salsa.

       CHICKEN DRUMMIES

       ONION RINGS
        Beer battered, sweet onions fried to perfection.


       SALADS

       SMOKED TURKEY CASHEW SALAD
        Smoked turkey strips, mandarin oranges, parmesan,
        cheese, tomato, cucumber and cashews. Choose from
        raspberry vinaigrette or Italian dressing. Served with
        a bread stick.

       TACO SALAD
        Seasoned ground beef or chicken, shredded cheddar
        cheese, onions, green peppers, tomatoes and black
        olives. Served in a fresh tortilla shell with homemade
        salsa and topped with sour cream.

       CHEF SALAD
        Pitt style ham, real turkey, American and Swiss cheese,
        fresh tomato, hard boiled egg, cucumbers, onions and
        a bread stick.





       WRAPS


       VEGGIE WRAP
        Lettuce, tomato, red onion, green peppers, black olives,
        broccoli, carrot and cheddar jack cheese wrapped up
        with ranch dressing in a flour or tomato basil tortilla.

       THE BUFFALO WRAP
        Chicken strips deep fried and dipped in buffalo sauce and
        wrapped in flour tortilla with lettuce and tomato.

       THE CHICKEN CAESAR WRAP
        Smoked chicken strips, romaine lettuce, tomato, fresh
        parmesan cheese and caesar dressing in a flour tortilla.


       SANDWICHES

       CLASSIC SANDWICHES
        Turkey, ham or roast beef. Served with lettuce, tomato
        and mayonnaise on your choice of bread.

       HOT BEEF, TURKEY OR MEATLOAF
        Fresh roast beef, turkey or meatloaf inside two slices of
        bread with a scoop of homemade mashed potatoes,
        smothered in gravy.

       HOT ROAST BEEF SUB
        Sliced roast beef, red onion, banana peppers and
        provolone cheese.

       HOT HAM AND CHEESE SUB
        Sliced ham, Swiss cheese and banana pepper.

    THE REUBEN
        Thinly sliced corned beef brisket, fresh sauerkraut and
        melted Swiss cheese on grilled marble rye. Served with
        thousand island dressing.

    THE RACHEL
        Grilled smoked turkey, fresh sauerkraut and melted
        Swiss cheese on grilled marble rye. Served with
        thousand island dressing.

       BLT
        Bacon, lettuce, tomato and mayo.

       MONTE CRISTO
        Triple decker sandwich with ham, turkey, American
        & Swiss cheese dipped in batter and deep fried. Served
        with jalapeno jelly.

       GRILLED GARLIC CHICKEN SANDWICH
        Garlic seasoned chicken breast on garlic buttered
        Texas toast, topped with sauteed onions, provolone
        and pepper cheese.


       LUNCH ENTREES

       LIVER AND ONIONS
        Smothered in onions & bacon. Served with your choice
        of potato.

       21 SHRIMP BASKET
        Fried popcorn shrimp with crinkle fries, coleslaw and
        Texas toast.




       HOMEMADE PIZZA

       14 in. PEPPERONI PIZZA

       14 in. CHEESE PIZZA

       14 in. SAUSAGE PIZZA

       14 in. PEPPERONI & SAUSAGE PIZZA

       14 in. SUPREME PIZZA

       14 in. FOUR MEAT PIZZA


       BURGERS

       HAMBURGER

       CHEESEBURGER
       Choice of American, cheddar, hot pepper, provolone or
       Swiss cheese.

       BACON CHEESEBURGER
       American cheese and bacon.

    FOSTER BURGER
        Lettuce, tomato, your choice of cheese and Foster's
        seasoned sauce.


       PASTA

       VEGGIE ALFREDO
        Sauteed peppers, mushrooms, broccoli, and Roma tomatoes
        served over angel hair pasta with a bread stick.

       CHICKEN ALFREDO
        An 8 oz. chicken breast sauteed in a creamy garlic
        cheese sauce. Served over angel hair pasta with a
        bread stick. - Try it with shrimp or Cajun style for
        an additional charge.

       CHICKEN AND APPLE SMOKED BACON
        Sliced grilled chicken, diced Roma tomatoes, bacon and
        mushrooms over angel hair pasta in our romano
        cream sauce.


       CHICKEN

       FOSTER'S CREAMY WINE CHICKEN
        An 8 oz. chicken breast cooked in a creamy wine sauce.
        Served over a rice blend.

       LO-CAL CHICKEN
        An 8 oz. grilled and seasoned chicken breast served
        with seasoned grilled broccoli and tomatoes over a
        rice blend.


       FROM THE SEA

       JUMBO SHRIMP
        Three tender 4 - 6 oz. Gulf shrimp over a bed of rice
        blend. Served hand breaded and fried or oven broiled.
        - Add additional shrimp for an additional charge.

       SHRIMP & STEAK
        An 8 oz. USDA top sirloin with two jumbo shrimp.
        - Add additional shrimp for an additional charge.


       BEEF AND PORK

       FILET MIGNON
        Try our 8 oz. petite filet.

       FILET OF SIRLOIN
        A 10 oz. choice cut sirloin. Char broiled just the way
        you like it.

       NEW YORK STRIP STEAK
        A 12 oz. choice cut steak char broiled to perfection.

       LIVER AND ONIONS
        An 8 oz. portion smothered in onion & bacon.
        

       FOSTER'S BABY BACK RIBS
        A full rack of fall off the bone baby back pork ribs.
        Regular or Jack Daniels® style.


   FOSTER'S FAMOUS
       PRIME RIB


         Available Thursdays, Fridays and Saturdays.
         Cooked to your liking and served with homemade soup
         or salad, your choice of potato and bread.


       Dinner entrees served after 4PM.

       All dinner entrees are served with seasonings on the edge
       of your plate and edible garnish. Homemade soup or salad.
       Your Choice of potato (hash browns, crinkle, beer or home
       fries, Irish spuds, mashed, baked or sweet potato) and bread.

       Add sauteed mushrooms for an additional charge.


       Dining Hours
          
       Monday - Thursday 11:00AM - 8:00PM
       Friday 11:00AM - 10:00PM
       Saturday 8:00AM - 9:30PM
       Sunday 8:00AM - 8:00PM



     
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      STUFFED SPUDS

       Lightly breaded hashbrowns, cheddar cheese, and bites of
       jalapeno. Served with sour cream and homemade salsa.

      FOSTER'S MIX
       Cheese sticks, onion rings, waffle fries, cheddar chunks,
       breaded mushrooms, southwest bites and jalapeno poppers.

      FOSTER'S SOUTHWEST MIX
       For those who like a little zing in every bite. Cheese sticks,
       onion rings, jalapeno wheels, cheddar chunks, and
       southwest bites.

    
   STUFFED MUSHROOMS
       Shrimp, crab, rice blend, cheeses, bacon, and our own
       alfredo sauce, then baked.

      FOSTER'S CIGARS
       Spicy mix of chicken, minced jalapeno, chopped cilantro
       and sour cream rolled into egg roll skins and quickly
       fried. Served with avocado cucumber sauce.

      DYNAMITE STICKS
       Delicious blend of Italian sausage, chopped chicken,
       bacon, Roma tomatoes, jalapeno and creamy Italian
       cheeses rolled up in a tomato basil tortilla. Served with
       ranch and spicy marinara sauce.

   ALFREDO CHICKEN NACHOS
       Delicious! Layered tortilla chips, chicken, Italian sausage,
       Roma tomatoes, red onion, alfredo sauce, black olives,
       banana peppers, mozzarella cheese and garlic seasoning.





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       CAESAR SALAD
        Romaine lettuce, creamy caesar dressing and fresh
        parmesan cheese tossed together. Topped with croutons
        and a bread stick. - Add seasoned chicken, steak
        or shrimp for an additional charge.

       WEDGE SALAD
        Hearty wedge of iceberg lettuce, topped with our roasted
        garlic ranch dressing, applewood smoked bacon,
        candied pecans, gorgonzola cheese, fresh apple slices
        and Roma tomatoes.

       THE CLUB SALAD
        Seasoned grilled chicken or steak, bacon, tomatoes,
        cheddar jack cheese, craisins and spinach tossed
        with a raspberry vinaigrette and topped with croutons.
        Served with a bread stick. - Add chicken or steak for
        an additional charge.

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      THE SMOKED TURKEY WRAP
        Smoked turkey, bacon, cheddar jack cheese, lettuce,
        tomato and bleu cheese dressing in a flour tortilla.

       CHICKEN OR BEEF FAJITA WRAP
        Chicken or beef, lettuce, shredded pepper cheese and
        jalapeno wrapped in a flour tortilla.






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      FRENCH DIP
       The classic. Thin sliced fresh roast beef inside grilled
       homemade French bread and served with aus jus.
       - Add green peppers, onions and cheese for an
         additional charge.

      STEAK SANDWICH

       Six ounce USDA choice sirloin char broiled to
       temperature. Served with Texas toast, crinkle fries
       and coleslaw. Substitute salad instead of fries for
       the same price.

   WALLEY HOAGIE
       Hand breaded five ounce valley filet on a grilled hoagie
       bun with lettuce, tomato and our very own tarter sauce.

      CHICKEN SANDWICH
       Seasoned grilled chicken breast served on a grilled
       bun with lettuce, tomato and mayonnaise. Add
       artichoke parmesan for an additional charge.

      THE DENVER
       Two fresh eggs mixed with onions, green peppers and
       ham served on buttered toast.

      THE COUNTRY CLUB
       Double stacker toasted sandwich with real turkey, ham
       bacon, Swiss & American cheese, lettuce, tomato
       and mayonnaise.

      PATTY MELT
       Char broiled Angus beef patty served on grilled marble
       rye with Swiss & American cheese and grilled onions.





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      FISH AND CHIPS
       Batter fried cod filets. Served with crinkle fires and
       our very own tarter sauce.

   FOSTER'S BABY BACK RIBS
       A half rack of fall off the bone baby back pork ribs.
       Served with your choice of potato. Regular or
       Jack Daniels® style.



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      TOPPINGS:
       Sausage, Pepperoni, Ham, Bacon, Onion, Black Olives,
       Mushrooms, Tomatoes, Jalapeno, Banana Peppers
       and Green Peppers.

       





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       MUSHROOM AND SWISS BURGER
        Sauteed mushrooms and aged Swiss cheese.

       CAJUN SEASONED BURGER
        Topped with pepper jack cheese and jalapeno.

       BUFFALO BURGER
        Low in fat and tasty. Made right here in Minnesota.
        Comes with lettuce, tomato and raw or fried onion
        on a toasted bun.



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       ITALIAN SAUSAGE AND PENNE
        Homemade marinara sauce with fresh Italian sausage,
        steamed peppers, onion and mushrooms. Served over
        penne paste with a bread stick and parmesan cheese.

       SHRIMP AND CHICKEN OR ITALIAN SAUSAGE
        Looking fro something with a kick? Tiger shrimp, grilled
        chicken, Roma tomatoes, green onion and fresh
        mushrooms tossed with penne pasta in our own spicy,
        cayenne pepper-romano cream sauce. Regular
        or spicy.





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       SMOTHERED CHICKEN BREAST
        Seasoned chicken breast with sauteed mushrooms,
        onion, peppers, topped with romano sauce, grated
        romano and provolone cheese. Served with a rice
        blend. Regular, spicy or add hollandaise sauce.




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       SHRIMP SCAMPI
        Six tender Gulf shrimp sauteed in lemon & garlic butter.
        Served over angel hair pasta.

       CANADIAN WALLEY
        Served broiled, deep fried or pan fried in butter on a bed
        of rice blend. Try it Cajunized!



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    FOSTER'S BABY BACK RIBS & CHICKEN
        A half rack of baby back pork ribs, accompanied with a
        seasoned grilled chicken breast. Regular or Jack
        Daniels® style.

       MEAT LOAF DINNER
        Two 6 oz. slices of our homemade meatloaf. Served with
        mashed potatoes and gravy.

       STEAK OSCAR
        Lightly breaded 8 oz. sirloin cooked to you liking. Smothered
        with fresh garlic, mushrooms, onion, bacon, provolone
        cheese and smothered in hollandaise sauce.




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       18 oz. Foster's Cut

       14 oz. Petite Cut

       Open Face Prime Rib Sandwich








 

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FOSTER'S SPORTS BAR AND GRILL  ::  4767 ARROWHEAD RD, HERMANTOWN, MN 55811  ::  218-727-7002
MONDAY - THURSDAY 11:00AM - 8:00PM   |  FRIDAY 11:00AM - 10:00PM   |  SATURDAY 8:00AM - 9:30PM   |  SUNDAY 8:00AM - 8:00PM